Program description
Content
The MSc. in Global Technology and Innovation Management & Entrepreneurship (G-TIME) is a unique 2-year programme offered jointly by a consortium of internationally renowned universities. The consortium consists of following partners: Aalborg University (Denmark), Kaunas University of Technology (Lithuania), Manipal University (India), Ritsumeikan Asia Pacific University (Japan), Hamburg University of Technology (Germany) and University of Strathclyde (Scotland).
The MSc. G-TIME enables graduates of first degrees in engineering,
science and technology to successfully manage the innovation process
across international boundaries. Students have the opportunity to
study at two different universities. The program starts off in Hamburg (Germany) where all students spend the first year (1st & 2nd semester) together. During the second year (3rd & 4th semester) students deepen their G-TIME knowledge at one of the international partner institutions.
Career prospects
Graduates, supported by a network of valuable contacts, enter the international employment market working:
- with enterprises dealing with high end technological products and services
- as consultants making technology assessment and innovation /change management
- with governmental institutes dealing with innovation policy and strategy
- with relevant research and higher education institutions
Learning target
The program equips students with skills to transform research outputs into innovative products and services. Learning the tools and techniques for working globally, students apply this knowledge practically by working on projects with industry contacts in different countries, further enhancing their understanding of international business. G-TIME addresses new challenges in innovative global enterprise and provides:
- A practical and global perspective of Innovation Management, through industry based modules
- Skills applicable for larger multinational organisations to smaller enterprises including start-ups
- Expanded perspectives of Innovation Management including Technology Management, R&D, and Product/Service Development with focus on the interface between disciplines involved in the process;
- Increased research capability focused on activities at the periphery of the innovation process.
Program structure
The programme is fulltime over 24 months and divided into 4 semesters of study. All students take a common first year at Hamburg University of Technology. Depending on their special interests they choose one of the international partner institutions for the second year.
Semesters 1 and 2 at Hamburg
University of Technology provide a
strong foundation in the field of Technology and Innovation Management. They look at early and late phases
of the innovation management process. It concentrates on market
research for
(radical) innovation, cross functional cooperation at the front end of
the
innovation process, managing innovation projects over geographical and
functional/divisional boarders and preparing the market introduction of
new
products and services. In addition, they provide a foundation in the field of Entrepreneurship.
The course content of semester 3 (year 2) depends on which partner institution is chosen. Based on their specific core competencies each partner offers courses which complement / deepen the study program of the first year.
In semester 4 all students
undertake a thesis project at the
institution where they spent the 3rd semester.
Core Qualification
The MSc. in Global Technology and Innovation Management & Entrepreneurship (G-TIME) is a unique 2-year programme offered jointly by a consortium of internationally renowned universities. The consortium consists of following partners: Aalborg University (Denmark), Kaunas University of Technology (Lithuania), Manipal University (India), Ritsumeikan Asia Pacific University (Japan), Hamburg University of Technology (Germany) and University of Strathclyde (Scotland).
The MSc. G-TIME enables graduates of first degrees in engineering, science and technology to successfully manage the innovation process across international boundaries. Students have the opportunity to study at two different universities. The program starts off in Hamburg (Germany) where all students spend the first year (1st & 2nd semester) together. During the second year (3rd & 4th semester) students deepen their G-TIME knowledge at one of the international partner institutions.Module M0524: Non-technical Courses for Master |
Module Responsible | Dagmar Richter |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The Nontechnical Academic Programms (NTA) imparts skills that, in view of the TUHH’s training profile, professional engineering studies require but are not able to cover fully. Self-reliance, self-management, collaboration and professional and personnel management competences. The department implements these training objectives in its teaching architecture, in its teaching and learning arrangements, in teaching areas and by means of teaching offerings in which students can qualify by opting for specific competences and a competence level at the Bachelor’s or Master’s level. The teaching offerings are pooled in two different catalogues for nontechnical complementary courses. The Learning Architecture consists of a cross-disciplinarily study offering. The centrally designed teaching offering ensures that courses in the nontechnical academic programms follow the specific profiling of TUHH degree courses. The learning architecture demands and trains independent educational planning as regards the individual development of competences. It also provides orientation knowledge in the form of “profiles”. The subjects that can be studied in parallel throughout the student’s entire study program - if need be, it can be studied in one to two semesters. In view of the adaptation problems that individuals commonly face in their first semesters after making the transition from school to university and in order to encourage individually planned semesters abroad, there is no obligation to study these subjects in one or two specific semesters during the course of studies. Teaching and Learning Arrangements provide for students, separated into B.Sc. and M.Sc., to learn with and from each other across semesters. The challenge of dealing with interdisciplinarity and a variety of stages of learning in courses are part of the learning architecture and are deliberately encouraged in specific courses. Fields of Teaching are based on research findings from the academic disciplines cultural studies, social studies, arts, historical studies, communication studies, migration studies and sustainability research, and from engineering didactics. In addition, from the winter semester 2014/15 students on all Bachelor’s courses will have the opportunity to learn about business management and start-ups in a goal-oriented way. The fields of teaching are augmented by soft skills offers and a foreign language offer. Here, the focus is on encouraging goal-oriented communication skills, e.g. the skills required by outgoing engineers in international and intercultural situations. The Competence Level of the courses offered in this area is different as regards the basic training objective in the Bachelor’s and Master’s fields. These differences are reflected in the practical examples used, in content topics that refer to different professional application contexts, and in the higher scientific and theoretical level of abstraction in the B.Sc. This is also reflected in the different quality of soft skills, which relate to the different team positions and different group leadership functions of Bachelor’s and Master’s graduates in their future working life. Specialized Competence (Knowledge) Students can
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Skills |
Professional Competence (Skills) In selected sub-areas students can
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Personal Competence | |
Social Competence |
Personal Competences (Social Skills) Students will be able
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Autonomy |
Personal Competences (Self-reliance) Students are able in selected areas
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Workload in Hours | Depends on choice of courses |
Credit points | 6 |
Courses |
Information regarding lectures and courses can be found in the corresponding module handbook published separately. |
Module M1601: Foundations of Corporate Management (GTIME) |
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Courses | ||||||||||||||||||||
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Module Responsible | Dr. Stephan Buse |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 68, Study Time in Lecture 112 |
Credit points | 6 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | 90 Minuten |
Assignment for the Following Curricula |
Global Innovation Management: Core Qualification: Elective Compulsory Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L2417: Foundations of Business Management (GTIME) |
Typ | Lecture |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse |
Language | EN |
Cycle | WiSe |
Content |
In addition to the classical lecture approach, case study analyses and the implementation of a business simulation are used. This course teaches the relevant elements of strategic business management. It covers various areas of business administration (e.g. strategic management and aspects of marketing). Upon completion of the course, students should understand different perspectives on the topics and know in which situations which tools can be used and what the limitations of these models/concepts are. Students will be able to integrate future strategy and business model concepts into the taxonomy of approaches. In addition to the classical lecture approach, case study analyses and the execution of a business simulation are used. |
Literature |
Johnson et al.: Strategisches Management - Eine Einführung: Analyse, Entscheidung und Umsetzung, Pearson Studium, 12. Auflage Michael E. Porter: Wettbewerbsstrategie: Methoden zur Analyse von Branchen und Konkurrenten, Campus Verlag, 12. Auflage Prahalad, C.K./ Hamel, G.: The Core Competence of the Corporation, in: Business Review, 68/3 1990 Kim, W.C./ Mauborgne, R.: Blue Ocean Strategy, in: Harvard Business Review, October 2004 |
Course L2825: Foundations of Business Management (GTIME) - Seminar |
Typ | Seminar |
Hrs/wk | 2 |
CP | 1 |
Workload in Hours | Independent Study Time 2, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Course L2419: Foundations of International Management (GTIME) |
Typ | Lecture |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse |
Language | EN |
Cycle | SoSe |
Content |
This course covers the basics of international management. Among other things, students learn about various forms of market selection and market entry strategies as well as methods for determining the optimal time to enter foreign markets. In addition to the classical lecture approach, case study analyses and the execution of a business simulation are used. |
Literature |
Course L2826: Foundations of International Management (GTIME) - Seminar |
Typ | Seminar |
Hrs/wk | 2 |
CP | 1 |
Workload in Hours | Independent Study Time 2, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1600: Mindfulness and Communication |
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Courses | ||||||||||||||||
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Module Responsible | Dr. Stephan Buse |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 96, Study Time in Lecture 84 |
Credit points | 6 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | 90 Minuten |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L2421: Mindfulness and Leadership |
Typ | Project Seminar |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Prof. Cornelius Herstatt, Dr. Sandra-Luisa Moschner |
Language | EN |
Cycle | WiSe |
Content |
Mindfulness defines a situation, in which a person is mentally present without being distracted from thoughts or emotions. These are neither analyzed nor judged. Mindfulness is an important element of the Buddhist tradition and is taught through mindfulness-based stress reduction (MBSR)-trainings, Yoga, and meditation approaches in western culture. Until today, effects of mindfulness are tested and studied in medical and psychological clinical contexts. However, nowadays it is also part of the new work trend and enters the business context. During the seminar different mindfulness practices are presented, practiced and their effects on creativity, innovation, and entrepreneurship are discussed. |
Literature |
Csiksdentmihalyi, M. (1990). Flow. The Psychology of Optimal Experience. HarperCollins. Williams, M., Penman, D. (2011). Mediation im Alltag. Gelassenheit finden in einer hektischen Welt. Arkana. Murnieks, C. Y. et al. (In Press). Close your eyes or open your mind: Effects of sleep and mindfulness exercises on entrepreneurs' exhaustion. Journal of Business Venturing. Byrne, E. K., Thatchenkery, T. (2018). How to Use Mindfulness to Increase Your Team's Creativity. Harvard Business Review. Memmert, D. (2007). Can Creativity Be Improved by an Attention-Broadening Training Program? An Exploratory Study Focusing on Team Sports. Creativity Research Journal 19 (2-3), S. 281-291. Den Heijer, P. et al. (2017). Don’t Forget to Breathe: A Controlled Trial of Mindfulness Practices in Agile Project Teams. Working Paper. |
Course L2420: Intercultural Competencies |
Typ | Lecture |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse, Prof. Rajnish Tiwari |
Language | EN |
Cycle | WiSe |
Content |
Globalization of business processes and the revolution in information and communication technologies (ICT) have resulted in distributed workflows across geographic boundaries. These developments as well as increased immigration emanating, for example, as a consequence of a shortage of skilled labour in many industrialized nations, have led to the creation of (virtual) multi-cultural, multi-ethnic teams with diverse cultural backgrounds. Such diversity generally has a positive impact on creativity and innovativeness, as many empirical studies confirm. Nevertheless, varying cultural practices, communication styles, and contextual sensibilities have the potential to disturb or even disrupt collaborative work processes, if left unmanaged. This course focuses on inter-cultural management from both, theoretical as well as practical, points of view to provide a solid fundament to students enabling them to operate successfully in cross-cultural settings. Case studies and guest lecture(s) will be used to provide added practical relevance to the course. In addition, where practicable, student assignments will be used to foster autonomous learning. Some of the main topics covered in this course include:
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Literature |
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Course L2422: Communication Skills |
Typ | Project Seminar |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Prof. Cornelius Herstatt, Dr. Malte David Krohn |
Language | EN |
Cycle | WiSe |
Content |
The purpose of this course is to equip students with important communication skills to successfully navigate the dynamic world of professionals dealing with innovation. Students will explore the field of communication by getting in touch with different communication models, like the Schramm model of communication. Successfully communicating complex ideas in a simple, yet engaging way is key to bring about change in organizations. Here, proficiency with tools like PowerPoint is crucial to create compelling visual support. Also, future change makers need to bring together perspectives in multidisciplinary and increasingly intercultural teams. Being able to give and receive feedback in a constructive way is equally important. Communication will be discussed in these different facets in an interactive format and a focus on practical application. |
Literature |
Kratzer, J., Leenders, O. T. A., & Engelen, J. M. V. (2004). Stimulating the potential: Creative performance and communication in innovation teams. Creativity and Innovation Management, 13(1), 63-71. Hoegl, M., & Gemuenden, H. G. (2001). Teamwork quality and the success of innovative projects: A theoretical concept and empirical evidence. Organization science, 12(4), 435-449. Schram, W. E. (1954). The process and effects of mass communication. Thach, E. C. (2002). The impact of executive coaching and 360 feedback on leadership effectiveness. Leadership & Organization Development Journal, 23(4), 205-214. Löwgren, J., & Stolterman, E. (2004). Thoughtful interaction design: A design perspective on information technology. MIT Press. |
Module M1705: Shaping the world of tomorrow |
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Courses | ||||||||
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Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 124, Study Time in Lecture 56 |
Credit points | 6 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | 5-Minütiger Film + schriftliche Dokumentation |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Elective Compulsory |
Course L2718: Shaping the world of tomorrow |
Typ | |
Hrs/wk | 4 |
CP | 6 |
Workload in Hours | Independent Study Time 124, Study Time in Lecture 56 |
Lecturer | Dr. Raphaela Vogel |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1706: Data Science & Machine Learning for Manager |
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Courses | ||||||||
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Module Responsible | Dozenten des SD W |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 124, Study Time in Lecture 56 |
Credit points | 6 |
Course achievement | None |
Examination | Subject theoretical and practical work |
Examination duration and scale | 40 pages lab journal |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Elective Compulsory |
Course L2719: Data Science & Machine Learning for Managers |
Typ | |
Hrs/wk | 4 |
CP | 6 |
Workload in Hours | Independent Study Time 124, Study Time in Lecture 56 |
Lecturer | Prof. Christoph Ihl |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1035: Entrepreneurial Finance |
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Courses | ||||||||||||
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Module Responsible | Prof. Christoph Ihl | ||||||||
Admission Requirements | None | ||||||||
Recommended Previous Knowledge |
Basic knowledge in business economics and finance obtained in the compulsory modules and participation in the module “Technology Entrepreneurship” is highly recommended. |
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Educational Objectives | After taking part successfully, students have reached the following learning results | ||||||||
Professional Competence | |||||||||
Knowledge |
Wissen (subject-related knowledge and understanding):
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Skills |
Fertigkeiten (subject-related skills):
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Personal Competence | |||||||||
Social Competence |
Sozialkompetenz (Social Competence):
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Autonomy |
Selbständigkeit (Autonomy):
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Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 | ||||||||
Credit points | 6 | ||||||||
Course achievement |
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Examination | Subject theoretical and practical work | ||||||||
Examination duration and scale | Presentations and case study work | ||||||||
Assignment for the Following Curricula |
Global Innovation Management: Core Qualification: Elective Compulsory Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Elective Compulsory International Management and Engineering: Specialisation I. Electives Management: Elective Compulsory Mechanical Engineering and Management: Specialisation Management: Elective Compulsory |
Course L1282: Entrepreneurial Finance: Case Studies |
Typ | Seminar |
Hrs/wk | 3 |
CP | 4 |
Workload in Hours | Independent Study Time 78, Study Time in Lecture 42 |
Lecturer | Prof. Christoph Ihl |
Language | EN |
Cycle | WiSe |
Content |
Entrepreneurial finance is at the center of a clash of two very distant worlds: that of entrepreneurship and that of finance. Finance is disciplined, based on numbers and logical thinking and looking for proven track records. Entrepreneurship is messy, based on intuition and experimentation and treading off the beaten track. Entrepreneurial finance is the provision of funding to young, innovative, growth-oriented companies. Entrepreneurial companies are young, typically less than ten years old, and introduce innovative products or business models. The younger are called “startups,” and are typically less than five years old. There is a variety of investors who can finance entrepreneurial companies: family and friends, business angels, accelerators and incubators, crowdfunding platforms, venture capital firms, corporate investors, etc. The course provides a thorough understanding of what motivates them, of the way they invest, and of what support they can provide to a company at what stage in the fundraising cycle. The course addresses the following key questions: How much money can and should be raised? When should it be raised and from whom? What is a reasonable valuation of the company? How should funding, employment contracts and exit decisions be structured? Thus, the course provides an understanding of the whole fundraising cycle, from the moment the entrepreneur conceived her idea to the moment investors exit the company and move on. We examine the entrepreneur's signalling to investors of the qualities of the venture, the investors' evaluation of the venture, the various dimensions of contracting (cash flow rights, control rights, compensation, and other clauses), the negotiation of a deal and the provision of corporate governance, the process of staged financing, the financing through debt, and the exit process though liquidity events such as initial public offering, sale or merger. The following topics will be covered with specific case studies: 1. Introduction: Evaluating Venture Opportunities 2. Financial Planning 3. Ownership and Returns 4. Valuation Methods 5. Term Sheets 6. Structuring Deals 7. Corporate Governance 8. Staged Financing 9. Debt Financing 10. Exits 11. Early Stage & Venture Capital Investors 12. Ecosystems |
Literature |
Da Rin, Marco, and Thomas Hellmann. Fundamentals of Entrepreneurial Finance. Oxford University Press, 2020. |
Course L1281: Entrepreneurial Finance: Lecture |
Typ | Lecture |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Prof. Christoph Ihl |
Language | EN |
Cycle | WiSe |
Content |
Entrepreneurial finance is at the center of a clash of two very distant worlds: that of entrepreneurship and that of finance. Finance is disciplined, based on numbers and logical thinking and looking for proven track records. Entrepreneurship is messy, based on intuition and experimentation and treading off the beaten track. Entrepreneurial finance is the provision of funding to young, innovative, growth-oriented companies. Entrepreneurial companies are young, typically less than ten years old, and introduce innovative products or business models. The younger are called “startups,” and are typically less than five years old. There is a variety of investors who can finance entrepreneurial companies: family and friends, business angels, accelerators and incubators, crowdfunding platforms, venture capital firms, corporate investors, etc. The course provides a thorough understanding of what motivates them, of the way they invest, and of what support they can provide to a company at what stage in the fundraising cycle. The course addresses the following key questions: How much money can and should be raised? When should it be raised and from whom? What is a reasonable valuation of the company? How should funding, employment contracts and exit decisions be structured? Thus, the course provides an understanding of the whole fundraising cycle, from the moment the entrepreneur conceived her idea to the moment investors exit the company and move on. We examine the entrepreneur's signalling to investors of the qualities of the venture, the investors' evaluation of the venture, the various dimensions of contracting (cash flow rights, control rights, compensation, and other clauses), the negotiation of a deal and the provision of corporate governance, the process of staged financing, the financing through debt, and the exit process though liquidity events such as initial public offering, sale or merger. The following topics will be covered in lectures: 1. Introduction: Evaluating Venture Opportunities 2. Financial Planning 3. Ownership and Returns 4. Valuation Methods 5. Term Sheets 6. Structuring Deals 7. Corporate Governance 8. Staged Financing 9. Debt Financing 10. Exits 11. Early Stage & Venture Capital Investors 12. Ecosystems |
Literature |
Da Rin, Marco, and Thomas Hellmann. Fundamentals of Entrepreneurial Finance. Oxford University Press, 2020. |
Module M1599: Technology Management (GTIME) |
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Courses | ||||||||||||
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Module Responsible | Prof. Cornelius Herstatt |
Admission Requirements | None |
Recommended Previous Knowledge |
Bachelor knowledge in business management |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Students will gain deep insights into: International R&D-Management Technology Timing Strategies
Technology Portfolio Management
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Skills |
The course aims to:
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Personal Competence | |
Social Competence |
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Autonomy |
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Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 |
Credit points | 6 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L2423: Technology Management (GTIME) |
Typ | Lecture |
Hrs/wk | 3 |
CP | 3 |
Workload in Hours | Independent Study Time 48, Study Time in Lecture 42 |
Lecturer | Prof. Cornelius Herstatt, Prof. Tim Schweisfurth |
Language | EN |
Cycle | WiSe |
Content |
The role of technology for the competitive advantage of the firm and industries; Basic concepts, models and tools for the management of technology; managerial decision making regarding the identification, selection and protection of technology (make or buy, keep or sell, current and future technologies). Theories, practical examples (cases), lectures, interactive sessions and group study. This lecture is part of the Module Technology Management and can not be separately choosen. |
Literature |
Leiblein, M./Ziedonis, A.: Technology Strategy and Inoovation Management, Elgar Research Collection, Northhampton (MA) 2011 |
Course L2424: Technology Management Seminar (GTIME) |
Typ | Project-/problem-based Learning |
Hrs/wk | 2 |
CP | 3 |
Workload in Hours | Independent Study Time 62, Study Time in Lecture 28 |
Lecturer | Prof. Cornelius Herstatt, Prof. Daniel Heiner Ehls, Prof. Tim Schweisfurth |
Language | EN |
Cycle | WiSe |
Content |
Beside the written exam at the end of the module, students have to give one presentation (RE) on a research paper and two presentations as part of a group discussion (GD) in the seminar in order to pass. With these presentations it is possible to gain a bonus of max. 20% for the exam. However, the bonus is only valid if the exam is passed without the bonus. |
Literature |
See lecture Technology Management. |
Module M1602: Product Planning (GTIME) |
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Courses | ||||||||||||
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Module Responsible | Prof. Cornelius Herstatt |
Admission Requirements | None |
Recommended Previous Knowledge |
Good basic-knowledge of Business Administration |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Students will gain insights into: Product Planning
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Skills |
Students will gain deep insights into: Product Planning
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Personal Competence | |
Social Competence |
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Autonomy |
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Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 |
Credit points | 6 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L2425: Product Planning (GTIME) |
Typ | Lecture |
Hrs/wk | 3 |
CP | 3 |
Workload in Hours | Independent Study Time 48, Study Time in Lecture 42 |
Lecturer | Prof. Cornelius Herstatt, Prof. Moritz Göldner |
Language | EN |
Cycle | WiSe |
Content |
Product Planning Process This integrated lecture is
designed to understand major issues, activities and tools in the context
of systematic product planning, a key activity for managing the
front-end of innovation, i.e.: Voluntary presentations in the third hour (articles / case studies) - Guest lectures by researchers |
Literature |
Ulrich, K./Eppinger, S.: Product Design and Development, 2nd. Edition, McGraw-Hill 2010 |
Course L2426: Product Planning Seminar (GTIME) |
Typ | Project-/problem-based Learning |
Hrs/wk | 2 |
CP | 3 |
Workload in Hours | Independent Study Time 62, Study Time in Lecture 28 |
Lecturer | Prof. Cornelius Herstatt, Prof. Moritz Göldner |
Language | EN |
Cycle | WiSe |
Content |
Seminar is integrative part of the Module Product Planning (GTIME). For content see lecture information. The seminar can not be choosen independantly. |
Literature |
See lecture information "Product Planning". |
Module M1590: Project Seminar Innovation Marketing (GTIME) |
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Courses | ||||||||
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Module Responsible | Prof. Christian Lüthje |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Students can...
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Skills |
Students are capable of...
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Personal Competence | |
Social Competence |
Students are able to...
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Autonomy |
The work in teams over an entire semester and the interaction with professionals, experts and project partners outside the unviersity will support the students in their competenece to access the required information that is needed for making well-founded decisions with a high level of trust in the own capabilties. |
Workload in Hours | Independent Study Time 124, Study Time in Lecture 56 |
Credit points | 6 |
Course achievement | None |
Examination | Subject theoretical and practical work |
Examination duration and scale | approx. 40 pages written elaboration, presentation, oral participation |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L2427: Seminar Innovation Marketing (GTIME) |
Typ | Project Seminar |
Hrs/wk | 4 |
CP | 6 |
Workload in Hours | Independent Study Time 124, Study Time in Lecture 56 |
Lecturer | Prof. Christian Lüthje, Prof. Jan-Paul Lüdtke, Prof. Michael Fretschner |
Language | EN |
Cycle | WiSe |
Content |
General description of course content and course goals The aim of the course is to give students an insight into the practice of technology exploitation and innovation marketing. The technologies and product concepts are provided by so called idea providers. These idea providers may be, among others, researchers at universities and project teams working in research institutions with a technical invention or (prospective) entrepreneurs with a business idea. Within the course the student teams will analyze the market potential of technology-based inventions or business ideas. They will define potential target customers in the market. Another important question to answer is, whether the market is still receptive for a given invention, or whether competitors have already exploited the full market potential. Finally, the student teams will also develop first ideas for the design of the marketing mix and write a report that is also handed to the idea providers. Summarizing the most important contents The students will find answers to the following fundamental questions:
Professional Competence Knowledge Students can...
Skills Students are capable of...
Personal Competence Social Competence Students can...
Self-Reliance Students are able to...
|
Literature |
Gruber, Marc, Ian C. MacMillan, and James D. Thompson (2008), “Look Before You Leap: Market Opportunity Identification in Emerging Technology Firms,” Management Science, 54 (September), 1652-1665. Danneels, Erwin (2007), “The Process of Technological Competence Leveraging,” Strategic Management Journal, 28 (February), 511-533 |
Module M0855: Marketing (Sales and Services / Innovation Marketing) |
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Courses | ||||||||||||
|
Module Responsible | Prof. Christian Lüthje |
Admission Requirements | None |
Recommended Previous Knowledge |
|
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Students will have gained a deep understanding of
|
Skills |
Based on the acquired knowledge students will be able to:
|
Personal Competence | |
Social Competence |
The students will be able to
|
Autonomy |
The students will be able to
|
Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 |
Credit points | 6 |
Course achievement | None |
Examination | Subject theoretical and practical work |
Examination duration and scale | Written elaboration, excercises, presentation, oral participation |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory International Management and Engineering: Specialisation I. Electives Management: Elective Compulsory Mechanical Engineering and Management: Specialisation Management: Elective Compulsory Biomedical Engineering: Specialisation Artificial Organs and Regenerative Medicine: Elective Compulsory Biomedical Engineering: Specialisation Implants and Endoprostheses: Elective Compulsory Biomedical Engineering: Specialisation Medical Technology and Control Theory: Elective Compulsory Biomedical Engineering: Specialisation Management and Business Administration: Compulsory |
Course L2009: Marketing of Innovations |
Typ | Lecture |
Hrs/wk | 4 |
CP | 4 |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Lecturer | Prof. Christian Lüthje |
Language | EN |
Cycle | SoSe |
Content |
I. Introduction
|
Literature |
Mohr, J., Sengupta, S., Slater, S. (2014). Marketing of high-technology products and innovations, third edition, Pearson education. ISBN-10: 1292040335 . Chapter 6 (188-210), Chapter 7 (227-256), Chapter 10 (352-365), Chapter 12 (419-426). Crawford, M., Di Benedetto, A. (2008). New products management, 9th edition, McGrw Hill, Boston et al., 2008 Christensen, C. M. (1997). Innovator's Dilemma: When New Technologies Cause Great Firms to Fail, Harvard Business Press, Chapter 1: How can great firms fail?,pp. 3-24. Hair, J. F., Bush, R. P., Ortinau, D. J. (2009). Marketing research. 4th edition, Boston et al., McGraw Hill Tidd; J. & Hull, Frank M. (Editors) (2007) Service Innovation, London Von Hippel, E.(2005). Democratizing Innovation, Cambridge: MIT Press |
Course L0862: PBL Marketing of Innovations |
Typ | Project-/problem-based Learning |
Hrs/wk | 1 |
CP | 2 |
Workload in Hours | Independent Study Time 46, Study Time in Lecture 14 |
Lecturer | Prof. Christian Lüthje |
Language | EN |
Cycle | SoSe |
Content | This PBL course is seggregated into two afternoon sessions. This cours aims at enhancing the students’ practical skills in (1) forecasting the future development of markets and (2) making appropriate market-related decisions (particularly segmentation, managing the marketing mix). The students will be prompted to use the knowledge gathered in the lecture of this module and will be invited to (1) Conduct a scenario analysis for an innovative product category and (2) Engage in decision making wtihin a market simulation game. |
Literature |
Module M1358: Global Innovation Management |
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Courses | ||||||||||||
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Module Responsible | Dr. Stephan Buse |
Admission Requirements | None |
Recommended Previous Knowledge | Basic knowledge of innovation management and globalisation |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Students learn about economic theories and models that underlie innovation management in an increasingly globalized world. Particular attention is paid to emerging countries such as India and China, but also to other countries in Africa, Asia and South America, as they are becoming increasingly important as innovation locations and sales markets in global economic competition. The following theories/models will be dealt with in the modules/ sessions:
|
Skills |
By means of the theories and models discussed, students are enabled to analyse the significance and effects of globalisation from an economic as well as a business perspective. Furthermore, they learn to assess the competitiveness of entrepreneurial innovation strategies and innovation locations. |
Personal Competence | |
Social Competence |
After successful completion of the module, students can work together purposefully and respectfully in (inter)national teams. In addition, they can conduct subject-specific discussions on issues of global innovation management and present and represent the results of their work in accordance with the requirements of the professional world. |
Autonomy |
Upon successful completion of the module, students can conduct case studies on global innovation management issues independently and/or as part of a team. They are able to independently select and apply adequate analysis tools and to reflect their analysis results self-critically. |
Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 |
Credit points | 6 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L1933: Managing Global Innovation |
Typ | Lecture |
Hrs/wk | 3 |
CP | 3 |
Workload in Hours | Independent Study Time 48, Study Time in Lecture 42 |
Lecturer | Dr. Stephan Buse, Prof. Rajnish Tiwari |
Language | EN |
Cycle | SoSe |
Content |
Students learn about economic theories and models that underlie innovation management in an increasingly globalized world. Particular attention is paid to emerging countries such as India and China, but also to other countries in Africa, Asia and South America, as they are becoming increasingly important as innovation locations and sales markets in global economic competition. In the problem-oriented course, the following theories/models will be dealt with: - Lead Market Theory By means of the theories and models discussed, students are enabled to analyse the significance and effects of globalisation from an economic as well as a business perspective. Furthermore, they learn to assess the competitiveness of entrepreneurial innovation strategies and innovation locations. |
Literature |
|
Course L1934: Managing Global Innovation - Seminar |
Typ | Seminar |
Hrs/wk | 2 |
CP | 3 |
Workload in Hours | Independent Study Time 62, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse, Prof. Rajnish Tiwari |
Language | EN |
Cycle | SoSe |
Content |
The seminar "Management of Global Innovations" serves the deepening and practice-oriented application of the teaching material conveyed in the problem-oriented course of the same name. Students work in groups on questions of global innovation management. Consequently, participation in the seminar requires participation in the problem-oriented course of the same name. |
Literature |
Die Grundlagenliteratur ist deckungsgleich zu der gleichnamigen Vorlesungsliteratur. Hinzukommt themenspezifische Fachliteratur bezüglich der zu behandelnden Fragestellungen. The basic literature is congruent with the lecture literature of the same name. In addition, there are subject-specific specialist literature relating to the questions to be dealt with. |
Module M1034: Technology Entrepreneuship |
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Courses | ||||||||||||
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Module Responsible | Prof. Christoph Ihl |
Admission Requirements | None |
Recommended Previous Knowledge |
Basic knowledge in business economics obtained in the compulsory modules as well as an interest in new technologies and the pursuit of new business opportunities either in corporate or startup contexts. |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Wissen (subject-related knowledge and understanding):
|
Skills |
|
Personal Competence | |
Social Competence |
Sozialkompetenz (Social Competence):
|
Autonomy |
Selbständigkeit (Autonomy):
|
Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 |
Credit points | 6 |
Course achievement | None |
Examination | Subject theoretical and practical work |
Examination duration and scale | Three presentations on the respective project status |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Elective Compulsory International Management and Engineering: Specialisation I. Electives Management: Elective Compulsory Logistics, Infrastructure and Mobility: Core Qualification: Elective Compulsory Mechanical Engineering and Management: Specialisation Management: Elective Compulsory |
Course L1280: Creation of Business Opportunities |
Typ | Project-/problem-based Learning |
Hrs/wk | 3 |
CP | 4 |
Workload in Hours | Independent Study Time 78, Study Time in Lecture 42 |
Lecturer | Prof. Christoph Ihl, Dr. Hannes Lampe |
Language | EN |
Cycle | SoSe |
Content |
Important note: This course is part of an 6 ECTS module
consisting of two courses "Entrepreneurship” & “Creation of Business
Opportunities”, which have to be taken together in one semester. Startups are temporary, team-based organizations, which can form both
within and outside of established companies, to pursue one central
objective: taking a new venture idea to market by designing a business
model that can be scaled to a full-grown company. In this
course, students will form startup teams around self-selected ideas and
run through the process just like real startups would do in the first
three months of intensive work. Startup Engineering takes an incremental
and iterative approach, in that it favors variety and alternatives over
one detailed, linear five-year business plan to reach steady state
operations. From a problem solving and systems thinking perspective,
student teams create different possible versions of a new venture and
alternative hypotheses about value creation for customers and value
capture vis-à-vis competitors. We will draw on recent scientific findings about international success factors of new venture design. To test critical hypotheses early on,
student teams engage in scientific, evidence-based, experimental trial-and-error
learning process that measures real progress. |
Literature |
• Blank, S. & Dorf, B. (2012). The startup owner's manual. |
Course L1279: Entrepreneurship |
Typ | Lecture |
Hrs/wk | 2 |
CP | 2 |
Workload in Hours | Independent Study Time 32, Study Time in Lecture 28 |
Lecturer | Prof. Christoph Ihl |
Language | EN |
Cycle | SoSe |
Content |
Important note: This course is part of an 6 ECTS module consisting of two courses "Entrepreneurship” & “Creation of Business Opportunities”, which have to be taken together in one semester. Startups are temporary, team-based organizations, which can form both within and outside of established companies, to pursue one central objective: taking a new venture idea to market by designing a business model that can be scaled to a full-grown company. In this course, students will form startup teams around self-selected ideas and run through the process just like real startups would do in the first three months of intensive work. Startup Engineering takes an incremental and iterative approach, in that it favors variety and alternatives over one detailed, linear five-year business plan to reach steady state operations. From a problem solving and systems thinking perspective, student teams create different possible versions of a new venture and alternative hypotheses about value creation for customers and value capture vis-à-vis competitors. We will draw on recent scientific findings about international success factors of new venture design. To test critical hypotheses early on, student teams engage in scientific, evidence-based, experimental trial-and-error learning process that measures real progress. |
Literature |
• Blank, S. & Dorf, B. (2012). The startup owner's manual. |
Module M1381: Agile Design Methods |
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Courses | ||||||||||||
|
Module Responsible | Dr. Stephan Buse |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The students know:
|
Skills |
The students are able:
|
Personal Competence | |
Social Competence |
The students are able:
|
Autonomy |
The students are able:
|
Workload in Hours | Independent Study Time 110, Study Time in Lecture 70 |
Credit points | 6 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Written Assignment |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Elective Compulsory |
Course L1962: Agile Design Methods |
Typ | Project Seminar |
Hrs/wk | 3 |
CP | 3 |
Workload in Hours | Independent Study Time 48, Study Time in Lecture 42 |
Lecturer | Dr. Stephan Buse, Dr. Daniel Jarr |
Language | EN |
Cycle | SoSe |
Content |
The core of this projectseminar is the systematical and method -
based development of individual design method skills. The course is divided
into two sections: In the first events, basic knowledge and an overview of methodical approaches to innovation and creativity is given. In the subsequent groupwork phase, user needs are explored, solutions are developed and tested experimentally. Interim results are presented at regular intervals in the plenum. The ideas can be further developed from date to date on the basis of verified or falsified assumptions. Different design methodologies will be explained and set in context: Design Thinking, Scrum, Kanban, Simplicity, Appreciative Inquiry, Lean start-up, Business Model Canvas, Value Proposition Design. The didactical concept of the practice phase is problem-based learning. Therefore the methodological training will focus on design thinking applied to a real-world problem. In an iterative manner, the student teams go through all Design Thinking stages in a workshop style - starting from understand, to empathize, define, ideate, prototype and test, several times in projects. Agile design methods forster a new working paradim, a
mindset of collaboration. The students will experience the connection between
methodology and working culture and reflect on their personal develpoment on
the one hand and the team dynamics on the other hand. |
Literature |
|
Course L2294: Agile Design Methods |
Typ | Lecture |
Hrs/wk | 2 |
CP | 3 |
Workload in Hours | Independent Study Time 62, Study Time in Lecture 28 |
Lecturer | Dr. Stephan Buse, Dr. Daniel Jarr |
Language | EN |
Cycle | SoSe |
Content | See interlocking course |
Literature | See interlocking course |
Module M1360: Sustainable Innovation Management |
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Courses | ||||||||||||
|
Module Responsible | Prof. Cornelius Herstatt |
Admission Requirements | None |
Recommended Previous Knowledge | Basic knowledge in business administration |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 82, Study Time in Lecture 98 |
Credit points | 6 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Core Qualification: Compulsory |
Course L1937: Sustainable Innovation Management |
Typ | Lecture |
Hrs/wk | 4 |
CP | 3 |
Workload in Hours | Independent Study Time 34, Study Time in Lecture 56 |
Lecturer | Prof. Cornelius Herstatt |
Language | EN |
Cycle | SoSe |
Content |
The course aims to equip students with an understanding of key issues in the management of innovation and an appreciation of the relevant skills needed to manage innovation at both strategic and operational levels. It provides evidence of different approaches based on leading research, real world examples and experiences of firms and organizations from around the world. The management of innovation is one of the most important and challenging aspects of modern organization. Innovation is a fundamental driver of competitiveness and it plays a large part in improving quality of life. Innovation, and particularly technological innovation, is inherently difficult, uncertain and risky, and most new technologies fail to be translated into successful products and services. Given this, it is essential that students understand the strategies, tools and techniques for managing innovation, which often requires a different set of management knowledge and skills from those employed in everyday business administration. The course itself draws upon research activities of the Institute for Technology and Innovation Management at the TUHH (www.tuhh.de/tim) Lecture Topics:
|
Literature |
LITERATURE Dodgson, M. Gann, D. and Salter A. The management of technological innovation: strategy and practice, Oxford University Press, 2008. Tidd, J., Bessant, J. and Pavitt, K.: Managing Innovation: Integrating technological, market and organizational change, 5th edition, John Wiley and Sons, 2013. Goffin, K., Mitchell, R.: Innovation Management: Effective strategy and implementation Paperback, 3rd edition, 15. November 2016 |
Course L1938: Sustainable Innovation Management -Seminar |
Typ | Project-/problem-based Learning |
Hrs/wk | 3 |
CP | 3 |
Workload in Hours | Independent Study Time 48, Study Time in Lecture 42 |
Lecturer | Prof. Cornelius Herstatt |
Language | EN |
Cycle | SoSe |
Content |
The seminar "Management of Innovations" provides a practice-oriented application of the teaching material conveyed in the lecture "Management of Innovations". Students work in groups on selected topics of innovation management. Consequently, participation in the seminar requires participation in the lecture. |
Literature |
Die Grundlagenliteratur ist deckungsgleich zu der gleichnamigen
Vorlesungsliteratur. Hinzu kommt themenspezifische Fachliteratur
bezüglich der zu behandelnden Fragestellungen. |
Specialization Entrepreneurial Business Engineering (AAU)
Business development through technology, innovation and entrepreneurship are the key competencies of the future in the global business arena, both in start-up companies, established private organisations and the public sector knowledge and service organisations. Finding new ways to create value is increasingly a condition for both private and public organisations.
Entrepreneurial Enginnering will teach you how to create, develop, and strengthen a business. You gain insight into methods and processes as well as organisational and management principles in relation to innovation and entrepreneurship in both new and established companies.
Get knowledge of:
- Idea generation, realization, and development
- Methods, processes, and principles for management and organisations to pursue innovation and entrepreneurship
- Business creation and development
Through the core subject of the programme, you specialise in corporate entrepreneurship and design processes, technological innovation management and applied business modeling, financial management and financing for entrepreneurs, marketing, and project management. Based on this, you can in semester projects choose to focus on either starting your own company or work with an already established company.
Through problem-based learning, you develop competencies to identify, analyse and present solutions to current and specific business challenges both individually and in teams. In this way, you build an educational profile that prepares you to take part in complex change processes and develop new solutions.
Module M1821: Semester Project incl. Executing Entrepreneurial Ideas (AAU) |
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Courses | ||||||||
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Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The objective is that the student after the module possesses the necessary knowledge on:
|
Skills |
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
|
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 240, Study Time in Lecture 210 |
Credit points | 15 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Compulsory |
Course L3018: Semester Project incl. Executing Entrepreneurial Ideas (AAU) |
Typ | Project Seminar |
Hrs/wk | 15 |
CP | 15 |
Workload in Hours | Independent Study Time 240, Study Time in Lecture 210 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
Both in an existing organisation and as an individual entrepreneur bringing innovative ideas into life requires planning, management, resources, competencies and environments conducive for taking the idea forward. This module provides an understanding of how to pursue opportunities but also on learning and practising this. The module adds an applied dimension to several entrepreneurship topics. While introducing a number of instruments for business planning the module also provides a critical perspective on business planning and on the rationale for promoting entrepreneurship. Moreover, the module introduces some of the most important framework conditions for university-based entrepreneurs. Finally, as ‘There is nothing as practical as a good theory’ we will also deal with some of the core theoretical issues in entrepreneurship. |
Literature |
Module M1822: Management of Technological Innovation and Applied Business Modelling (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The objective is that the student after the module possesses the necessary knowledge on:
|
Skills |
SKILLS
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
|
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 160, Study Time in Lecture 140 |
Credit points | 10 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3019: Management of Technological Innovation and Applied Business Modelling (AAU) |
Typ | Project Seminar |
Hrs/wk | 10 |
CP | 10 |
Workload in Hours | Independent Study Time 160, Study Time in Lecture 140 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
Facing intense competition, companies find themselves competing under ever-changing conditions. Those changes force companies to rethink, reorganize and innovate their business offerings and processes as well as change their business model in order to remain competitive. Therefore, management of technological innovation and applied business modelling has become a key challenge for firms. The purpose of the module is to give the students an insight in technological innovation management and applied business modelling, both as a descriptive discipline for existing business, and an innovation discipline for new business. In doing so, this module addresses fundamental issues, and introduces new ideas and theoretical perspectives, both as a descriptive discipline for existing business, and an innovation discipline for new business. We will take a look at the foundations and dynamics of technological innovation and business modelling as well as the implications for firms. This objective includes helping students in attaining better understanding, skills, and competences regarding the role of technology, innovation and change in business as well as the challenges available in, and solutions offered though, organizational transition and change processes. Throughout the module it is emphasised how an organisation, and changes in an organisation, can be understood in relationship with the context of business model innovation as well as technological innovation management. In addition, the module will illustrate ways in which managers could deal with some of these technological innovation and business modelling challenges. Prominence attention is given for providing the students with frameworks and methods that are both theoretically sound and practically useful. |
Literature |
Module M1823: Corporate Entrepreneurship, Management and Technology (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The objective is that the student after the module possesses the necessary knowledge on:
|
Skills |
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
developing conceptual solutions to the challenges faced by established organisations when attempting to organise corporate entrepreneurship, management and technology. |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3020: Corporate Entrepreneurship, Management and Technology (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
In a rapidly changing world that we live in, it is utmost important for organisations to continuously develop new services, products, and business areas to survive and grow. In terms of creating changes through innovation and business development, established firms face challenges different from those that new firms face. In this module, we aim to understand the role and the processes of corporate entrepreneurship in established firms. We will also explore the external business context - local, national, global networks - that firms are a part of and interacting with, when pursuing innovation and business development. Furthermore, technological aspects of business development and innovation in established companies is explored both in product, process and business model innovation. The module covers both theoretical and practical insights through lectures, discussions and case assignments. |
Literature | to be announced |
Module M1824: Project Based Business Corporation I (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
|
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 160, Study Time in Lecture 140 |
Credit points | 10 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3021: Project based Business Cooperation I (AAU) |
Typ | Project Seminar | |
Hrs/wk | 10 | |
CP | 10 | |
Workload in Hours | Independent Study Time 160, Study Time in Lecture 140 | |
Lecturer | NN | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
Module M1825: Project Based Business Corporation II (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
|
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 240, Study Time in Lecture 210 |
Credit points | 15 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3024: Project based Business Cooperation II (AAU) |
Typ | Project Seminar |
Hrs/wk | 15 |
CP | 15 |
Workload in Hours | Independent Study Time 240, Study Time in Lecture 210 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
In this module the student will complete collaborative process with a Danish or foreign organisation. This allows students to gain a minimum of 240 hours of valuable work experience while studying. During the collaborative process, students will work on a specific project related to the master programme while working on identifying, exploring, analysing and reflecting on a master programme-related problem of their choice. The purpose of this module is to allow the student to acquire practical experience through working in an organisation with a specific project and bring their knowledge into play by trying out their theoretical and methodological competences in practice. The business cooperation will result in a written report, where the student explicates the knowledge, skills, and competencies acquired during the internship and combine it with contemporary knowledge acquired in the core modules of the master programme. A supervisor will be assigned to the student. |
Literature |
Module M1826: Project Based Business Corporation III (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
|
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 320, Study Time in Lecture 280 |
Credit points | 20 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3025: Project based Business Cooperation III (AAU) |
Typ | Project Seminar |
Hrs/wk | 20 |
CP | 20 |
Workload in Hours | Independent Study Time 320, Study Time in Lecture 280 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
In this module the student will complete collaborative process with a Danish or foreign organisation. This allows students to gain a minimum of 240 hours of valuable work experience while studying. During the collaborative process, students will work on a specific project related to the master programme while working on identifying, exploring, analysing and reflecting on a master programme-related problem of their choice. The purpose of this module is to allow the student to acquire practical experience through working in an organisation with a specific project and bring their knowledge into play by trying out their theoretical and methodological competences in practice. The business cooperation will result in a written report, where the student explicates the knowledge, skills, and competencies acquired during the internship and combine it with contemporary knowledge acquired in the core modules of the master programme. A supervisor will be assigned to the student. |
Literature |
Module M1827: Business Design and Sustainability (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
translating the knowledge and abilities necessary in order to be part of processes related to business design and sustainability on an academic, interdisciplinary and professional basis. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 20 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3022: Business Design and Sustainability (AAU) |
Typ | Lecture | |
Hrs/wk | 5 | |
CP | 5 | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 | |
Lecturer | NN | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
Module M1828: Business Design (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The objective is that the student after the module possesses the necessary knowledge on:
Skills The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
translating the knowledge and abilities necessary in order to be part of processes related to business design on an academic, interdisciplinary and professional basis. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 20 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3023: Business Design (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
Business design includes an introduction to classic business design concepts with specific focus on developing and implementing business models in existing companies across industries. The student will be introduced to organisational issues through the development and modification of business models and will work with innovation of business models in practice. The point of departure will be new contextual challenges for business design. The development of business models is discussed in relation to existing business context, ecosystems and networks, with focus on the way in which business models develop across organisational boundaries and how this process is supported by collaboration and partnership. |
Literature |
Module M1829: Sustainability and Non-Market Strategy (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
integrating knowledge from management theory and issues of sustainability for problem solving in real world challenges of sustainability. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3026: Sustainability and Non-Market Strategy (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
As the role of business becomes increasingly important in the fight against climate change, the module on Sustainability and Non-market Strategy aims to highlight the importance of sustainability in business. Students in this module will evaluate 1) the various drivers behind sustainability such as cost savings, growth opportunities, innovation, differentiation, and competitive advantage for motivations that can range from environmental to strategic; 2) how companies respond by integrating sustainability into their strategy, setting goals and standards, as well as different shades of green; and 3) when firms maximize social, environmental, and economic value from solving sustainability issues. Sustainability and Non-market Strategy thus refers to decisions regarding issues of Environment, Social, and Governance issues that firms face, and how firms respond to these challenges. This module should be of value for students interested in issues of sustainability, corporate social responsibility, leadership, and corporate strategy for a world adapting to climate change challenges. In order to achieve these goals, the module will cover topics such as UN Sustainable Development Goals, economics of climate change, CSR, greenwashing, leadership in sustainability, emerging technologies, corporate political activity, and role of government. The module aims to develop critical thinking skills that are useful to identify and analyse challenges and opportunities in sustainability, as well as become responsible leaders and effective agents of social change. The module will take a strategic approach to understanding sustainability, examine recent research to analyse critical, ethical, and managerial issues in issues of sustainability. |
Literature |
Module M1830: Causal Data Science for Decision Making in Business (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
applying a problem-based approach to central challenges within management and causal inference in business analytics. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3027: Causal Data Science for Decision Making in Business (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
Managers today need to better understand cause and effect in organisations where data plays an important role in decision-making. While machine learning and AI tools can help with identifying relationships in data, such standard tools often do not detect cause and effect relationships in the data. This creates a shortcoming for managers and strategists where these algorithms may not allow to answer important questions in business analytics and decision making regarding “what is the effect of X on Y?” or “did X cause Y to change?”. Many prominent firms such as Google, Uber, Zalando, McKinsey and Spotify are investing in their causal data science capabilities. This module will provide an introduction to the topic of causal inference with a focus on machine learning and AI based problems in business. In this module, students will conceptually learn how to apply causal inference for data and evidence driven decision making, at the intersection of data science and management strategy. Students will be exposed to various examples to apply concepts from causal analyses learnt in the module. The module will first introduce students to the world of causal inference, and cover standard tools that are used in empirical research, such as instrumental variables, regression discontinuity designs, difference-in-differences. The module will also include case studies that cover machine learning and AI based problems in business decisions. As the module will cover these topics conceptually, students do not need a particular background to take this class. However, some concepts such as conditional means, variances, hypothesis testing and regression will be covered at the beginning of the module. In-class lectures feature case studies and examples of causal inference research designs. |
Literature |
Module M1831: Responsible Business: Sustainability, Compliance and Contol Issues (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competency in:
critically assessing the management control challenges faced by global corporations with regard to constructing and maintaining a reputation that can reflect responsible involvement with communities and attention to societal dynamics. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3028: Responsible Business: Sustainability, Compliance and Control Issues (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The purpose of this module is to shed light on the social responsibility, compliance, and accountability-control issues that arise in a global business setting. The subject matter is treated as a key for developing critical insight into the world-wide regulatory challenges faced by corporations in implementing environment, social and climate change related reporting obligations, imposed both at the domestic and international level. The module takes the question regarding the practical relevance of three topics - social responsibility, compliance and management control/accountability - in the global context. Firstly, it traces the theories regarding the types and interpretations of corporate social responsibility (CSR), and it illustrates the numerous ways of making sense of it, according to the diverse assumptions about its nature and characteristics. It explores how a range of global emerging social, environmental and political issues impact corporate governance, risk management and strategy policies related to sustainability. Subsequently, it covers the development of the concept of social responsibility and how this is implemented by organizations, what its impact is, and potential future developments. Secondly, the module examines the legal and moral compliance issues and challenges related to these issues are faced by organizations operating in global business contexts. The regulations, standards, and guidance directives that address issues such as environmental compliance, competition, anti-bribery, social responsibility, UN sustainable development goals, ethical leadership and climate change transparency will be considered in this part of the module. Thirdly, the module examines the management control implications. It looks at the definition and interpretation of management control/accountability and at what constitutes the ethic of accountability. In doing so it examines the way social actors (and, to a certain extent, organizations), can situate themselves as members of an ongoing community that affects, and is affected by them. The implications drawing from the interdependence between actors, gatekeepers (such as governments, auditors and regulators), and communities (e.g. the implementation of evaluation criteria, management control mechanisms required to meet relevant regulatory requirements) will be addressed in this part of the module. |
Literature |
Module M1832: Entrepreneurial Finance (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
applying financial models to appraise the value of a venture or better evaluate the market potential of an opportunity. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3029: Entrepreneurial Finance (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The module will guide students through the complete life cycle of a start-up venture from launch to exit. It specifies different stages that a new company may go through as it grows, and outlines financial challenges confronting entrepreneurial ventures along the way. Students will receive answers to key questions: how much money can and should be raised, what is the optimal timing of obtaining financing, what is a reasonable valuation of the venture, how and where to obtain financing, how funding should be structured and how to position a new venture strategically. Students will be introduced to knowledge, theories and corporate finance tools that will help to recognise venture value, measure and evaluate financial performance. This module is designed for students who have a basic understanding of finance and familiar with the concepts such as time value of money, basic valuation principles, basic risk and return trade-off fundamentals, basics of evaluation of investment alternatives. During the module students will be introduced to approaches to valuing new venture or start-up equity from a venture capital (VC) perspective, will learn about various types of investors (venture capital, business angels, private equity, early stage and traditional financing sources) and financing of high-risk, high-growth ventures, the optimal timing in terms of obtaining funding and when to go public, exit and turnaround strategies, and the impact of digitalisation on entrepreneurial finance market. The module is essential for those wishing to understand the financial aspects of entrepreneurship and interested in gaining a broader view of the financial landscape and deal structure for new ventures, and for those considering starting a company and raising capital. |
Literature |
Module M1833: Internatonal Marketing (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
formulating strategies that help companies achieve their international marketing objectives. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3030: International Marketing (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The importance of world trade has increased and international business growth offers increased opportunities for organisations. Many organisations are, therefore, now engaged in planning and conducting marketing activities across national borders. This module, introduces students to international marketing and the factors that create international marketing complexity. Also, to the major decisions in international marketing, including whether to go international, what foreign markets to enter, how to enter these markets, and how to design the international marketing mix. |
Literature |
Module M1834: International Sales and Negotiations (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
|
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3031: International Sales and Negotiations (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
International sales and negotiations will introduce the students to business negotiation fundamentals and enable the students to understand different theories of negotiations for marketing and sales contexts. The ability to negotiate with customers and partners is essential to business, and understanding how to plan and execute a negotiation process is a key competency. This module will introduce negotiation techniques and strategies to plan and engage in negotiations as part of sales and marketing processes. |
Literature |
Module M1835: Strategic Brand Management (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3032: Strategic Brand Management (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
Brands can be extremely valuable assets and a significant growth driver. This module will analyse how brands function as pivotal devices in today’s society and the role of strategic brand management in customer value creation. During this module the student will acquire insights into how companies should manage brands to maximize brand equity. This includes knowledge about the different brand management decisions that must be made to build, measure, and manage a brand. Furthermore, the objective of this module is to provide the student with insights into central theories and approaches related to strategic brand management, including theories on how customers develop brand attitudes and behaviours. |
Literature |
Module M1836: Global Environmental Dynamics and Firms Responses (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
communicating effectively in oral and written forms about various emerging social, digital and technological dynamics and their impact on value creation, product and market innovation, and competitive advantage. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3033: Global Environmental Dynamics and Firms Responses (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The module will introduce students with an insight on emerging and global dynamics of society and technology and how those dynamics affect firm’s international business operations and competitiveness. During this module, students will be introduced to theories and models explaining how and why firms can transform in the face of revolutionary changes in the global environment due to emerging dynamics and technological breakthroughs through innovative strategies and reinvented business model. |
Literature |
Module M1837: Internationalisation in Emerging Product and Geographic Markets (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses knowledge about:
The objective is that the student after the module possesses skills in:
The objective is that the student after the module possesses abilities in:
applying problem-based learning principles to identify problems and propose solutions to issues based on own understanding of the subject matter. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3034: Internationalisation in Emerging Product and Geographic Markets (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The module explores the internationalisation in emerging product and geographic markets. International companies respond to external or internal opportunities and use their creative efforts to introduce new products and services. They, in turn, help capture and retain market share, increase profitability, and achieve competitive advantage in international markets. The module analyses the emergence of products and services, as well as servitization of solutions integrating design and technology. It also explores geographic emerging markets in Asia, Eastern Europe/Russia, Africa and Latin America. It brings cross-country differences in strategies across emerging markets, discusses the effects of internationalization on emerging markets and assesses risks and opportunities in emerging markets and transitional economies. |
Literature |
Module M1838: Internationalisation of Diverse Organisational Forms (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses knowledge about:
The objective is that the student after the module possesses skills in:
The objective is that the student after the module possesses abilities in:
applying problem-based learning principles to identify problems and propose solutions to issues based on own understanding of the subject matter. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3035: Internationalisation of Diverse Organisational Forms (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The module explores the internationalisation of various types of organisational forms such as NGOs, platform organisations, non-for-profit organisations, etc. These forms are not well researched in the International Business literature and offer new avenues for exploring the diversity in internationalisation. The module aims to address the phenomenon of such organisations, cover relevant theories, frameworks, and practices in understanding their internationalisation, their types and relations with established forms of multinational firms. The impact of such organisational forms on society, policy, technology, economy, commerce and the challenges in their international activities and legitimation will be discussed. |
Literature |
Module M1839: Multinational Corporations and Innovation Ecosystems (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses knowledge about:
The objective is that the student after the module possesses skills in:
The objective is that the student after the module possesses abilities in:
applying problem-based learning principles to identify problems and propose solutions to issues based on own understanding of the subject matter. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Aalborg University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3036: Multinational Corporations and Innovation in Ecosystems (AAU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
This module discusses the emerging trends of value creation such as from do it alone to value co-creation with global partners, establishing cross-border strategic alliances and networks for joint innovation, participating and orchestrating innovation ecosystem for sustainable development, etc. Students will develop knowledge and reflect on issues such as, but not limited to, MNCs’ global innovation modes and strategies, business and innovation ecosystems, digital platforms, business ecosystem in emerging markets, and interplay between value co-creation and value capture for sustainable development. During this module, we will start with reflecting more conventional theories and value creation modes such as global value chain and network theory, then will progress to more contemporary theories and topics such as ecosystem theory, coopetition theory, and the impact of digitalization. The module adopts digital tools and employs various pedagogical methods including lecturing, group discussions, peer review and peer learning, games and experiments, simulation, etc. |
Literature |
Module M1840: New Venture Creation / Corporate Entrepreneurship (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
pitching the business model of a new venture, the underlying validation process and its academic relevance. |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 480, Study Time in Lecture 420 |
Credit points | 30 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3037: New Venture Creation / Corporate Entrepreneurship (AAU) |
Typ | Project Seminar |
Hrs/wk | 30 |
CP | 30 |
Workload in Hours | Independent Study Time 480, Study Time in Lecture 420 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The purpose of this module is to secure the student can combine theoretical and empirical perspective with a hands-on experience of the process of new venture creation. Either as a new venture or corporate venturing within existing organisations. The project must deal with the process of new venture creation (either as a new venture or corporate venturing within existing organisations) and empirical/theoretical problems in relation to this. |
Literature |
Module M1841: Commodity Economics (AAU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | none |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
LEARNING OBJECTIVES
KNOWLEDGE
The objective is that the student after the module possesses the necessary knowledge on:
The objective is that the student after the module possesses the necessary skills in:
The objective is that the student after the module possesses the necessary competences in:
explaining an example of an exposure or a problem/an opportunity in the commodity market |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 480, Study Time in Lecture 420 |
Credit points | 30 |
Course achievement | None |
Examination | Oral exam |
Examination duration and scale | 40 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Management of Technology, Innovation and Entrepreneurial Dynamics (Entrepreneurial Engineering) (AAU): Elective Compulsory |
Course L3038: Commodity Economics (AAU) |
Typ | Project Seminar |
Hrs/wk | 30 |
CP | 30 |
Workload in Hours | Independent Study Time 480, Study Time in Lecture 420 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content |
The objective of the module is to provide the student with theoretical and practical knowledge and abilities within financial control, trade and management of commodities as well as physical and financial exposures within the commodity market and, additionally, to relate to the ethics within the area. The student must develop abilities and skills to understand the market mechanisms in the commodity markets and handle the purchase and sale of commodities, theoretically and practically (simulated). The module is intended to provide the student with the strategic, financial and trading tools needed to handle both day-to-day management and risk management of commodities in practice. As part of this, the student will also get acquainted with the digital tools used to e.g. trade on the energy market, monitor fluctuation in the prices etc. in order to understand the technologies used in the domain, but also to inspire how these could be further developed and challenged. |
Literature |
Specialization Global Design Management (UoS)
The Global Design Management specialisation taught during the second year of the GTIME programme in Glasgow focuses on enabling the systematic role of design in linking creativity to innovation throughout the product development process; from conceptualisation through production and delivery to the market place. The programme aims to develop graduates with management capability who can deploy well-coordinated global product development strategies, operations and projects towards innovation within contemporary industrial settings. Graduates will understand design in innovation as a rigorous engineering process through which innovation can be driven and realised in a competitive global economy, and as a human centred approach that can discover latent societal needs and problems and develop solutions that are sensitive to the needs of all stakeholders.
Different modules introduce the students to key concepts within complex innovative design processes and management approaches, management of globally distributed creative teams at partner universities and the Postgraduate Group Project places student teams to work with an industrial client on a real world solution to client’s prioritised brief. Students may integrate and apply design, manufacturing and operations management knowledge and skills to an industry based product and process development project and further develop project management skills. The latter half of the second year at the University of Strathclyde is characterised by the Global Research Project as an individual research project for which the student develops a relevant study topic of interest then executes, documents and presents critical research findings.
These taught and project based modules are supplemented by 2 modules chosen by the students from an approved list of optional modules. These include human centred design, design aesthetics, design methods, sustainable design and remanufacturing, product costing and financial management, quality management and lean six sigma, technology and innovation management, systems thinking, supply chain management and enterprise resource planning.
Module M1386: Global Design (UoS) |
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Courses | ||||||||
|
Module Responsible | Dr. Andrew Wodehouse | |
Admission Requirements | None | |
Recommended Previous Knowledge | None | |
Educational Objectives | After taking part successfully, students have reached the following learning results | |
Professional Competence | ||
Knowledge |
- Demonstrate knowledge and understanding of the nature of distributed design. - Demonstrate knowledge and understanding of the management of distributed design projects. - Demonstrate knowledge and understanding of how technology can effectively support distributed design activity. |
|
Skills |
|
|
Personal Competence | ||
Social Competence |
Teamwork: virtually; collocated; synchronous and asynchronous |
|
Autonomy |
Literature searching, gathering, analysis Literature review Presentation skills |
|
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 | |
Credit points | 5 | |
Course achievement | None | |
Examination | Subject theoretical and practical work | |
Examination duration and scale | Examination at University of Strathclyde | |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Global Design Management (UoS): Compulsory |
Course L1965: Global Design (UoS) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | Dr. Andrew Wodehouse |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1385: Design Management (UoS) |
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Courses | ||||||||
|
Module Responsible | Prof. Alex Duffy | |
Admission Requirements | None | |
Recommended Previous Knowledge | None | |
Educational Objectives | After taking part successfully, students have reached the following learning results | |
Professional Competence | ||
Knowledge |
1. Appreciate and understand the role of design within an organisation
and the organisational structures required for effective design. 2. Appreciate the role of design models, approaches and methods. 3. Know a variety of aspects and the complexities of design development. 4. Appreciate the role of innovation in design and know how to measure design performance. |
|
Skills |
|
|
Personal Competence | ||
Social Competence |
Teamwork |
|
Autonomy |
- Literature searching, gathering, analysis. - Problem synthesis. - Literature review writing. - Presentation skills. |
|
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 | |
Credit points | 5 | |
Course achievement | None | |
Examination | Written elaboration | |
Examination duration and scale | Examination at University of Strathclyde | |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Global Design Management (UoS): Compulsory |
Course L1964: Design Management (UoS) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | Prof. Alex Duffy |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1387: Postgraduate Group Project (UoS) |
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Courses | ||||||||
|
Module Responsible | Dr. Anup Nair |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Demonstrate knowledge and understanding of the various elements associated with the respective course disciplines. Demonstrate knowledge and understanding of products and management practices in industry. Demonstrate knowledge and ability in applying and using various analysis and modelling tools and techniques in product and process realisation. Demonstrate project planning and management, data collection and analysis, presentation, consulting and team working skills. |
Skills |
Ability to describe and discuss course contents relevant to the particular project and the course theme. Critically review and evaluate products and management practices of the particular company. Critically review and evaluate analysis tools and modelling techniques. Discuss and critically evaluate the implementation of analysis tools and modelling techniques. |
Personal Competence | |
Social Competence |
Teamwork, team leadership. |
Autonomy |
Ability to plan, control and lead an industrial project from inception to completion. Evidence of achieving deliverables which meet the client company requirements. Ability to work responsibly as part of a project team. |
Workload in Hours | Independent Study Time 320, Study Time in Lecture 280 |
Credit points | 20 |
Course achievement | None |
Examination | Subject theoretical and practical work |
Examination duration and scale | Examination at University of Strathclyde |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Global Design Management (UoS): Compulsory |
Course L1966: Postgraduate Group Project (UoS) |
Typ | Project Seminar |
Hrs/wk | 20 |
CP | 20 |
Workload in Hours | Independent Study Time 320, Study Time in Lecture 280 |
Lecturer | Dr. Anup Nair |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Specialization Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU)
Manipal University is synonymous with excellence in higher education. Over 28,000 students from 57 different nations live, learn and play in the sprawling university town. The university has pioneered in every sector, engineering, management, communication and humanities and management, with all its institutes being mapped on the national and international radar. The School of Management, established in 1999, has been shaping professionally competent, socially responsible and ethical management postgraduates. The School draws its strength from its team of dedicated and experienced faculty members. Many of them have industry experience and have commendable record in research and research publication.
The second year of the GTIME program offered by the School,
attempts to explore the rapidly changing business landscape in India. It
attempts to provide students with a platform to explore this rich developing
economy and trace its journey as it emerges into a strong economic power house.
The third semester would commence with a one-week cultural immersion program
that will sensitize students to the rich cultural heritage of India. This
cultural program will also be a birds-eye view of the business culture
operational in India. The courses offered in the third semester will provide
students with insights into the business models operational in India and
changing contours of the business environment. A potent, powerful blend
pedagogy consisting of lectures, discussions, on-site visits and case studies
will be employed. The project undertaken by the students in the fourth semester
will enable them to obtain a hands one experience in an organization where
he/she will be able to relate the class room discussions practically.
Module M1369: Business Modelling and System Dynamics (MU) |
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Courses | ||||||||
|
Module Responsible | Prof. Lewlyn Rodrigues |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
After completing this module, students will have skills in:
|
Personal Competence | |
Social Competence | |
Autonomy |
After completing this module, students will have skills:
|
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Prüfung abgelegt an der Manipal University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU): Compulsory |
Course L1948: Business Modelling and System Dynamics (MU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | Prof. Lewlyn Rodrigues |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1372: Technology, Creativity and Innovation (MU) |
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Courses | ||||||||
|
Module Responsible | Prof. Shiva Prasad |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
After completing this module, students will have skills in:
|
Personal Competence | |
Social Competence | Teamwork and communication skills |
Autonomy |
After completing this module, students will have skills:
|
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Manipal University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU): Compulsory |
Course L1951: Technology, Creativity and Innovation (MU) |
Typ | Lecture |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | Prof. Shiva Prasad |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1790: Communication Across Cultures (MU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU): Compulsory |
Course L2948: Communication Across Cultures (MU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 5 |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1791: Strategic Operations (MU) |
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Courses | ||||||||
|
Module Responsible | Prof. Cornelius Herstatt |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU): Compulsory |
Course L2949: Strategic Operations (MU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 5 |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1792: Organic Growth of Family-owned Business in India (MU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU): Compulsory |
Course L2950: Organic Growth of Familiy-owned Business in India (MU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 5 |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1793: Understanding the Service Market in India (MU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Opportunities and Challenges for Innovation Management in New Economic Powerhouses (MU): Compulsory |
Course L2951: Understanding the Service Market in India (MU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 5 |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Specialization Technology and Innovation Management in Japan (APU)
Ritsumeikan University uses the second year of the GTIME program to introduce the students to innovation processes and management approaches used in Japan. Since the global success of Japanese companies, practitioners and scholars around the world have shown an increased interest in and appreciation for Japanese management principles and innovative practices. Japanese companies have for a long time adapted Western ideas of quality and innovation to the Japanese context and introduced new and innovative innovation processes and management techniques. Japan is still a leading driver in the migration toward global operations, integrating design, sourcing, manufacturing and distribution of products and services globally.
The second year in Japan adds to the global character of the master in innovation and technology management. Considering the renowned innovation process of the industry in Japan and the unique innovation processes used in Japan, it is a clear advantage to have focused course- and seminar modules about Japanese product and process innovation conduced in Japan. The students who choose Ritsumeikan University in Japan as their second year destination gain invaluable insights into the Japanese approach to innovation and the international competitiveness that arises from it.
Module M1355: Information Technology Management (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Yukihiko Nakata |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Subject-related knowledge and understanding:
|
Skills |
Subject-related skills: After completing this module, students will have skills in:
|
Personal Competence | |
Social Competence |
Key Qualifications: After completing this module, students will have skills:
|
Autonomy | |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Compulsory |
Course L1930: Information Technology Management (APU) |
Typ | Lecture | |
Hrs/wk | 4 | |
CP | 4 | |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 | |
Lecturer | Prof. Yukihiko Nakata | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
|
Module M1356: Technology Management (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Masanori Namba |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Students will learn the basic concepts on innovation and the features of technology which enable them to understand the integrated and complex process of R&D, New Product Development, Business Operations, and the role and the effective use of Information Technology for overall management. |
Skills |
- Skills in managing business and innovation processes - Managing a variety of technologies - Project management towards an innovative company strategy |
Personal Competence | |
Social Competence |
- Teamwork and communication skills - Intercultural management skills |
Autonomy |
- Leadership - Analytical decision making |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Compulsory |
Course L1931: Technology Management (APU) |
Typ | Lecture | |
Hrs/wk | 4 | |
CP | 4 | |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 | |
Lecturer | Prof. Masanori Namba | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
|
Module M1357: Japanese Corporations and Asia Pacific (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Kaoru Natsuda |
Admission Requirements | None |
Recommended Previous Knowledge | Basic business knowledge. |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
The aim of this course is to provide knowledge of Japanese management systems and Japanese economy in relation to the Asia Pacific region. The contents of the course include Japanese domestic business and economic systems including human resource management, keiretsu, general trading companies, the role of the Japanese government in the economy, as well as the internationalization strategy (or regionalization) of Japanese corporations. We will particularly examine how Japanese multinational corporations have conducted foreign direct investment in the region in the historical perspective. In addition, the course requires the students’ participation through a presentation: Investment Promotion - how to attract Japanese corporations into the country, which will be selected in the Asia Pacific region |
Skills |
By the end of the module students will have learned: Completion of the course will assists students to establish a good working knowledge of Japanese business management, Japanese political economy as well as issues in the Asia Pacific. It will also assist students to develop research and presentation skills, which are required of anyone if they wish to put their analytical thinking capabilities into practice. Subject-related knowledge and understanding:
Knowledge of the Asia Pacific economy and international relations in Asia. |
Personal Competence | |
Social Competence | Teamwork and communication skills |
Autonomy |
- Management skills - Decision making - Presentation skills |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Compulsory |
Course L1932: Japanese Corporations and Asia Pacific (APU) |
Typ | Lecture | |
Hrs/wk | 4 | |
CP | 4 | |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 | |
Lecturer | Prof. Kaoru Natsuda | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
|
Module M1362: Major Seminar (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Rian Beise-Zee |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Changing programme related topics. |
Skills |
Competence to be gained according to the different topics (projects in cooperation with Japanese firms). |
Personal Competence | |
Social Competence | Teamwork and communication skills. |
Autonomy | Management and decision making skills. |
Workload in Hours | Independent Study Time 96, Study Time in Lecture 84 |
Credit points | 6 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Compulsory |
Course L1939: Major Seminar (APU) |
Typ | Seminar |
Hrs/wk | 6 |
CP | 6 |
Workload in Hours | Independent Study Time 96, Study Time in Lecture 84 |
Lecturer | Prof. Rian Beise-Zee |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1366: Management in Asia and Japan (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Ali Haidar |
Admission Requirements | None |
Recommended Previous Knowledge |
Basic management subjects. |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
Develop oral and written communication skills. |
Personal Competence | |
Social Competence |
|
Autonomy |
- Management skills - Leadership |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Elective Compulsory |
Course L1945: Management in Asia and Japan (APU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 4 |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Lecturer | Prof. Ali Haidar |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1359: National Innovation Systems (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Behrooz Asgari |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
Subject-related knowledge and understanding:
|
Skills |
After completing this module, students will have skills in:
|
Personal Competence | |
Social Competence | |
Autonomy |
After completing this module, students will have skills:
|
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Compulsory |
Course L1935: National Innovation Systems (APU) |
Typ | Lecture | |
Hrs/wk | 4 | |
CP | 4 | |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 | |
Lecturer | Prof. Behrooz Asgari | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
No textbook , but a journal articles and book chapters |
Module M1361: Quality and Operations Management (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Behrooz Asgari |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
After completing this module, students will have skills in:
|
Personal Competence | |
Social Competence | |
Autonomy |
After completing this module, students will have skills:
|
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Compulsory |
Course L1936: Quality and Operations Management (APU) |
Typ | Lecture | |
Hrs/wk | 4 | |
CP | 4 | |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 | |
Lecturer | Prof. Behrooz Asgari | |
Language | EN | |
Cycle | WiSe | |
Content |
|
|
Literature |
|
Module M1363: Project Management (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Noboyuki Yamamura |
Admission Requirements | None |
Recommended Previous Knowledge |
Basic management subjects. |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
|
Personal Competence | |
Social Competence |
- Teamwork and communication skills - Intercultural management skills specific to Japan and Asia |
Autonomy |
- Leadership and decision making skills. - Project management skills. |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Elective Compulsory |
Course L1940: Project Management (APU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 4 |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Lecturer | Prof. Noboyuki Yamamura |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1368: Management of Japanese Family Businesses (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Kenji Yokoyama |
Admission Requirements | None |
Recommended Previous Knowledge |
Basic management subjects. |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills | The students will learn management and leadership skills specific to small and medium size familiy businesses in Japan. This incorporates general communication and project management skills as well as intercultural skills for the Japanese region. |
Personal Competence | |
Social Competence |
- Teamwork and communication skills. - Project management skills. |
Autonomy | Leadership and decision making skills |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Elective Compulsory |
Course L1947: Management of Japanese Family Businesses (APU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 4 |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Lecturer | Prof. Kenji Yokoyama |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1367: Supply Chain Management (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Rian Beise-Zee |
Admission Requirements | None |
Recommended Previous Knowledge |
Basic management subjects. |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
- Skills to design a supply chain - Skills to improve a supply chain using continuous improvement approaches |
Personal Competence | |
Social Competence | Teamwork and communication skills. |
Autonomy |
- Project management skills - Analytical decision making skills |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Elective Compulsory |
Course L1946: Supply Chain Management (APU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 4 |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Lecturer | Prof. Rian Beise-Zee |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1364: Japanese I (APU) |
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Courses | ||||||||
|
Module Responsible | Prof. Rian Beise-Zee |
Admission Requirements | None |
Recommended Previous Knowledge | None |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
By the end of the module students will have learned:
|
Skills |
Students will gain basic communication skills in the Japanese language. |
Personal Competence | |
Social Competence |
Communication skills. |
Autonomy |
The course will help students orienting themselves in every day life in Japan through a better understanding of language and culture. |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Credit points | 4 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Ritsumeikan Asia Pacific University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology and Innovation Management in Japan (APU): Elective Compulsory |
Course L1943: Japanese I (APU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 4 |
Workload in Hours | Independent Study Time 64, Study Time in Lecture 56 |
Lecturer | Prof. Rian Beise-Zee |
Language | |
Cycle | WiSe |
Content | |
Literature |
Specialization Technology Venturing (KTU)
Kaunas University of Technology (KTU) in Lithuania specialises in Technology Venturing during the second year of the GTIME program. Students will gain a broad understanding of the technology venturing process within different size projects and different industrial contexts. All studied topics are pulled together to develop ‘right to win’ business strategies that are sustainable and differentiated.
The modules at KTU are structured around the following topics: How to initiate technology venturing and develop business model for technology driven business? How to build a successful team for venturing and create a successful start-up? What are the differences between an idea and true opportunity and how to search for promising business opportunities? How to gather the resources necessary to create a great company and leverage venture capital? How to pitch business ideas to investors and manage stakeholder relations? How to assess business value and monitor business growth? What is entrepreneurial leadership in a large company? How to take advantage of doing business within the networks? How to manage corporate intellectual property in order stay competitive in the market? How can organizations fully exploit their potential and capture maximum value for growth and success?
The second-year modules in Kaunas are designed and executed by top academic researchers, and therefore are strongly research oriented. By introducing students to the state-of-the-art in academic research, the aim is to give them necessary tools to properly understand, evaluate and solve real-life cases, and to successfully conduct their final master degree project research.
The problem-based study approach adopted at KTU is intended to disclose a full variety of the problems related to technology venturing that arise in a wide range of different contexts, including: manufacturing, services, small to large organizations and the private and public sectors.
Module M1786: Strategic Management (KTU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 244, Study Time in Lecture 56 |
Credit points | 10 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology Venturing (KTU): Compulsory |
Course L2944: Strategic Management (KTU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 10 |
Workload in Hours | Independent Study Time 244, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1787: Data Analysis Methods (KTU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology Venturing (KTU): Compulsory |
Course L2945: Data Analysis Methods (KTU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 5 |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1788: Reserach Project (KTU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written elaboration |
Examination duration and scale | approximately 10 pages written elaboration and oral presentation |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology Venturing (KTU): Compulsory |
Course L2946: Research Project (KTU) |
Typ | Project Seminar |
Hrs/wk | 5 |
CP | 5 |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1789: Communication and Negotiation (KTU) |
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Courses | ||||||||
|
Module Responsible | NN |
Admission Requirements | None |
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge | |
Skills | |
Personal Competence | |
Social Competence | |
Autonomy | |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | 90 min |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology Venturing (KTU): Compulsory |
Course L2947: Communication and Negotiation (KTU) |
Typ | Lecture |
Hrs/wk | 4 |
CP | 5 |
Workload in Hours | Independent Study Time 94, Study Time in Lecture 56 |
Lecturer | NN |
Language | EN |
Cycle | WiSe |
Content | |
Literature |
Module M1376: Business Models Innovation (KTU) |
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Courses | ||||||||
|
Module Responsible | Prof. Giedrius Jucevičius |
Admission Requirements | None |
Recommended Previous Knowledge |
General management theory (non-mandatory) |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
1. Knows the concepts of value innovation and business model innovation, understands their theoretical structure and is capable of making the projections of new value creation 2. Knows the theoretical alternatives of new value creation and is capable of applying the methods of rethinking the boundaries of markets and industries 3. Knows the main patterns of business models and is capable of linking them with the new value propositions 4. Is capable of identifying the opportunities of new business models and new value propositions in the contemporary business environment 5. Knows the recent trends of consumption in the contemporary markets and is capable of integrating them into the construction of new value propositions 6. Understands the challenges underlying the practical implementation of value innovation and is capable of meeting them successfully in the organizational practice 7. Knows the key theories and practices in change management, related to value innovation, and is capable of applying them successfully in organizational activities 8. Is capable of testing the prototypes of new value propositions in the market and interpreting the obtained data |
Skills |
1. Able to identify new business possibilities through profound and entrepreneurial evaluation of economic, social, and other changes 2. Capable of creating innovative business models, processes of innovation implementation, and business intelligence systems. 3. Able to think sistemically, critically, and creatively; capable of communicating and presenting the acquired knowledge. |
Personal Competence | |
Social Competence |
Teamwork, discussion, ideas sharing, harmonizing business development and the principles of sustainable development |
Autonomy |
Presentation skills, literature research, data collection, analyses and interpretation based on gained theoretical concepts. |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 |
Credit points | 5 |
Course achievement | None |
Examination | Written exam |
Examination duration and scale | Examination at Kaunas Technical University |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Specialisation Technology Venturing (KTU): Compulsory |
Course L1955: Business Models Innovation (KTU) |
Typ | Lecture | |
Hrs/wk | 5 | |
CP | 5 | |
Workload in Hours | Independent Study Time 80, Study Time in Lecture 70 | |
Lecturer | Prof. Giedrius Jucevičius | |
Language | EN | |
Cycle | SoSe | |
Content |
|
|
Literature |
Osterwalder, A., Pigneur, Y. (2010). Business Model Generation. London: John Wiley Press. Kim, W.Ch., Mauborgne, R. (2005). Blue Ocean Strategy. Harvard Business School Press. Anthony, Scott D., (2008). "The innovator’s guide to growth. : putting disruptive innovation to work". Johnson, Mark W. (2010). Seizing the white space. Boston: Harvard Business Press. Blank, S., Dorf, B. (2012). The Startup Owner's Manual: The Step-By-Step Guide for Building a Great Company Ries, E. (2011). The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses. |
Thesis
Module M-003: Master Thesis |
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Courses | ||||
|
Module Responsible | lt. FSPO |
Admission Requirements |
|
Recommended Previous Knowledge | |
Educational Objectives | After taking part successfully, students have reached the following learning results |
Professional Competence | |
Knowledge |
|
Skills |
The students are able:
|
Personal Competence | |
Social Competence |
Students can
|
Autonomy |
Students are able:
|
Workload in Hours | Independent Study Time 900, Study Time in Lecture 0 |
Credit points | 30 |
Course achievement | None |
Examination | according to Subject Specific Regulations |
Examination duration and scale | see specific regulations |
Assignment for the Following Curricula |
Global Technology and Innovation Management & Entrepreneurship: Thesis: Compulsory |